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Article Title
Biochar-Based Valorisation of Dairy and Food-Processing Residues for Wastewater Treatment and Sustainable Food Packaging: A Critical Review of Evidence, Constraints and Circular Integration
Authored by
Maya Kanwar Rathore
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Arun Kumar
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Rakesh Choudhary
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Anju Bala
Department of Dairy and Food Microbiology, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Shalabh Goel
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India.