Discussion on: Evaluation of Antibacterial Efficacy of Ocimum gratissimum n-Hexane Extract against Staphylococcus aureus

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Article Title

Evaluation of Antibacterial Efficacy of Ocimum gratissimum n-Hexane Extract against Staphylococcus aureus

Authored by

Umar Muazu
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria and Department of Food Technology and Value Addition, National Cereals Research Institute, Badeggi, Niger State, Nigeria.

Sa’adatu Idris
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria.

Amina Ahmed Saleh
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria.

Aisha Labaran Aliyu
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria.

Amina Muhammad Abara
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria.

Nabila Jamilu Zarewa
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria.

Hafsah Ibraheem
Department of Biotechnology, Faculty of Computing and Sciences, Mewar International University Nigeria, Masaka, Nasarawa State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajbge/2026/v9i2204

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