Discussion on: Fruit Bagging as a Preharvest Intervention Improves Postharvest Quality and Antioxidant Stability in Dashehari Mango (Mangifera indica L.)

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Article Title

Fruit Bagging as a Preharvest Intervention Improves Postharvest Quality and Antioxidant Stability in Dashehari Mango (Mangifera indica L.)

Authored by

Swatantra Yadav
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.), India.

V. K. Tripathi
Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.), India.

A. K. Trivedi
ICAR- Central Institute for Subtropical Horticulture, Lucknow (U.P.), India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i102184

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