Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Moringa oleifera Flowers: Phytochemistry, Pharmacological Properties, Nutritional Value, and Emerging Applications: A Narrative Review
Authored by
Gaurav Dhaked
Department of Food Science and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan-313001, India.
Divya Kaushik
Krishi Vigyan Kendra, Raebareli, Uttar Pradesh-229405, India.
Alok Kumar Saini
Department of Food Science and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan-313001, India.
Shubhankar Kashyap
Punjab Agricultural University, Ludhiana, Punjab 141004, India.
Vikas Kushwaha
ICMR- National institute of Nutrition, Hyderabad Telangana 500007, India.