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Article Title
Development and Quality Evaluation of Cooked Chicken Sausages with Partial Replacement of Broiler Chicken Meat by Gizzard
Authored by
M. Anna Anandh
Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Department of Livestock Products Technology, Veterinary College and Research Institute, Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.q
G. Gawdaman
Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Department of Livestock Products Technology, Veterinary College and Research Institute, Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.
R. K. Kanimozhi
Directorate of Distance Education, TANUVAS, Chennai – 600 035, Tamil Nadu, India.
M. Prema
Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Department of Livestock Products Technology, Veterinary College and Research Institute, Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.
R. Karthick
Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Department of Livestock Products Technology, Veterinary College and Research Institute, Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.