Discussion on: Association between Ultra-processed Food Consumption and History of Colorectal Cancer among U.S. Adults: A Cross-sectional Analysis of National Health and Nutrition Examination Survey (2017– March 2020)

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Article Title

Association between Ultra-processed Food Consumption and History of Colorectal Cancer among U.S. Adults: A Cross-sectional Analysis of National Health and Nutrition Examination Survey (2017– March 2020)

Authored by

Genevieve O. Onwughalu
Windsor University School of Medicine Canyon, Cayon, St Kitts and Nevis.

Blen W. Nedassa
Interfaith Medical Center, Brooklyn, New York, United States.

Joel Udoye
University of Nigeria College of Medicine, Nsuka, Anambra State, Nigeria.

Enemuo Henry Idinmachukwu
University of Nigeria College of Medicine, Enugu, Nigeria.

Okelue E. Okobi
Larkin Community Hospital, Miami, Florida, United States.

DOI or Article Link

https://doi.org/10.9734/jammr/2026/v38i106214

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