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Article Title
Genetics of Quantitative and Qualitative Traits in Tomato
Authored by
K. V. Manjunath
Department of Vegetable Science, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal- 736165, India.
Subom Rai
Department of Vegetable Science, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal- 736165, India.
Raushan Kumar
Department of Horticulture and Post-Harvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan, West Bengal-731236, India.
Sourav Mollick
Department of Vegetable Science, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal- 736165, India.
M. Velavan
Department of Vegetable Science, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal- 736165, India.
Safal Rai
Department of Horticulture, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal Pradesh-791112, India.
Shibnath Basfore
Department of Vegetable Science, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal- 736165, India.
Subhamoy Sikder
Department of Vegetable Science, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal- 736165, India.
DOI or Article Link
https://doi.org/10.9734/jabb/2026/v29i104474