Discussion on: Composition and Functional Properties of Yellow Yams (Dioscorea spp.) for Food Security Objectives in Côte d’Ivoire

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Article Title

Composition and Functional Properties of Yellow Yams (Dioscorea spp.) for Food Security Objectives in Côte d’Ivoire

Authored by

Kodjo Noelle Françoise
Faculty of Biological Sciences, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.

Lathro Anselme Akpro
Marc Delorme Station, Coconut Research Station, National Agricultural Research Centre, Abidjan, 07 P.O. Box 13 Abidjan 07, Côte d’Ivoire.

Assoi Sylvie
Faculty of Biological Sciences, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.

Bamba Bio
Faculty of Biological Sciences, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i102162

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