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Article Title
Comparative Evaluation of Selected Nutritional, Amino Acid, and Fatty Acid Profiles of Horse Eye Bean (Mucuna urens) Flour under Varied Pre-Treatment Methods
Authored by
T. K. Adebayo
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.
F. M. Oladipo
Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria.
K. A. Jimoh
Department of Food Science and Technology, School of Applied Sciences, Federal Polytechnic, Offa, Kwara State, Nigeria.