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Article Title
Advanced Technology for Elevating Coconut Food Products: A Review on Processing Innovations and Value Addition
Authored by
Merin Lalu
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram- 695522, India.
G. S. Sreekala
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram- 695522, India.
Sona Sojan
Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram- 695522, India.