Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
The Effect of Three Drying Methods on the Physicochemical, Microbiological and Antioxidant Properties of Ginger (Zingiber officinale Roscoe) Sold in Côte d’Ivoire
Authored by
Gboko Abiba Ouattara
Department of Biochemistry and Genetics, Laboratory for the Environment, Climate, Health, Engineering and Sustainable Development of Peleforo GON Coulibaly University, Korhogo BP1328, Côte d’Ivoire.
Kouame Maïmouna Liliane
Institute of Agro-Pastoral Management, Biotechnology and Agri-food Valorization Laboratoryof Peleforo GON COULIALY University, Korhogo BP1328, Côte d’Ivoire.
Soumahoro Souleymane
Institute of Agro-Pastoral Management, Biotechnology and Agri-food Valorization Laboratoryof Peleforo GON COULIALY University, Korhogo BP1328, Côte d’Ivoire.
Sako Aminata
Institute of Agro-Pastoral Management, Biotechnology and Agri-food Valorization Laboratoryof Peleforo GON COULIALY University, Korhogo BP1328, Côte d’Ivoire.
Toure Abdoulaye
Department of Biochemistry and Genetics, Laboratory for the Environment, Climate, Health, Engineering and Sustainable Development of Peleforo GON Coulibaly University, Korhogo BP1328, Côte d’Ivoire.
Brou Gboko Konan Gatien
Institute of Agro-Pastoral Management, Biotechnology and Agri-food Valorization Laboratoryof Peleforo GON COULIALY University, Korhogo BP1328, Côte d’Ivoire.
Dabire Constantin Maniénou
Laboratory of Chemistry and Renewable Energy of Nazi Boni University, Bobo-Dioulasso, Burkina Faso.