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Article Title
Comparative Review of Wheat Flour and Cassava Flour: Potential of Fortified Cassava Flour as a Sustainable Substitute
Authored by
Jumoke Happiness Ayansola
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Roseline Oluwajomiloju Olateju
Department of Food Science, Teesside University, Middlesbrough, UK.
Ibrahim Abu
Department of Biological Sciences, Southern Illinois University, Edwardsville, Illinois, United States.
Oluwabunmi John
Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Teniola Atiwaye
Department of Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.