Discussion on: From Liquid Feeds to Functional Powders: Process Engineering, Quality, Valorisation and Emerging Innovations in Spray Drying of Fruits and Vegetables

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Article Title

From Liquid Feeds to Functional Powders: Process Engineering, Quality, Valorisation and Emerging Innovations in Spray Drying of Fruits and Vegetables

Authored by

E. K. Anshida Beegum
Department of Postharvest Management, College of Agriculture, Vellayani Thiruvananthapuram 695522, Kerala Agricultural University, Kerala, India.

S. Shameena
Department of Postharvest Management, College of Agriculture, Vellayani Thiruvananthapuram 695522, Kerala Agricultural University, Kerala, India.

P. R. Geetha Lekshmi
Department of Postharvest Management, College of Agriculture, Vellayani Thiruvananthapuram 695522, Kerala Agricultural University, Kerala, India.

Athulya S. Kumar
Department of Postharvest Management, College of Agriculture, Vellayani Thiruvananthapuram 695522, Kerala Agricultural University, Kerala, India.

S. S. Sumi
Department of Postharvest Management, College of Agriculture, Vellayani Thiruvananthapuram 695522, Kerala Agricultural University, Kerala, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i104471

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