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Article Title
Proximate Analysis of Low Glycemic Index Fortified Rice Flours Developed from Different Rice Varieties
Authored by
Hima Bindu Chetlapalli
Department of Food and Nutrition, College of Agriculture, Vellayani Thiruvananthapuram Keralam-695522, India.
R. Reshmi
Department of Community Science, Krishi Vigyan Kendra, Kerala Agricultural University, Kottarakkara, Kollam-691550, Keralam, India.
P. R. Geeta Lekshmi
Department of Postharvest Management, College of Agriculture, Vellayani, Thiruvananthapuram-695522, Keralam, India.
N. Chithra
Department of Agriculture Microbiology, College of Agriculture, Vellayani, Thiruvananthapuram-695522, Keralam, India.
Pratheesh Gopinath
Department of Agriculture Statistics, College of Agriculture, Vellayani, Thiruvananthapuram-695522, Keralam, India.
G. K. Beela
Krishi Vigyan Kendra, Ambalvayal, Wayand-673593, Keralam, India.