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Article Title
Chemical Composition, Biological Activities and Human Health Evidence of Camel Milk: A Critical Narrative Review and Future Perspectives
Authored by
Abhayraj Joshi
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Arun Kumar
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Prateek
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Rakesh Choudhary
Department of Dairy and Food Chemistry, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, India.
Shalabh Goel
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India.