Discussion on: Molecular and Evolutionary Characterization of Wild Yeast Isolates from Banana Fruit and Honey Relative to a Commercial Wine Yeast using Statistical Phylogenetic Tools

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Article Title
Molecular and Evolutionary Characterization of Wild Yeast Isolates from Banana Fruit and Honey Relative to a Commercial Wine Yeast using Statistical Phylogenetic Tools
Authored by

L. C. Nnodim
Department of Microbiology, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.

O. Aleruchi
Department of Microbiology, Faculty of Science, Rivers State University, Port Harcourt, Nigeria.

A. A. Ibiene
Department of Microbiology, Faculty of Science, University of Port Harcourt, Port Harcourt, Nigeria.

DOI or Article Link

https://doi.org/10.9734/bji/2026/v30i5905

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