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Article Title
Development of an Herbal Tea as an Alternative Product Made from Cashew Nut Pellicle Sourced from an Industry in Korhogo
Authored by
Philomène Aya Kokora
Laboratory of Biotechnology and Agri-food Valorization, University Peleforo Gon Coulibaly Korhogo, BP 1328 Korhogo, Côte d’Ivoire.
Adama Coulibaly
Laboratory of Biotechnology and Agri-food Valorization, University Peleforo Gon Coulibaly Korhogo, BP 1328 Korhogo, Côte d’Ivoire.
Mamadou Dosso
Laboratory of Biotechnology and Agri-food Valorization, University Peleforo Gon Coulibaly Korhogo, BP 1328 Korhogo, Côte d’Ivoire.
Aïcha Awa Nounfoungognon Sekongo
Laboratory of Biotechnology and Agri-food Valorization, University Peleforo Gon Coulibaly Korhogo, BP 1328 Korhogo, Côte d’Ivoire.
N’Guessan Ysidor Konan
Laboratory of Biotechnology and Agri-food Valorization, University Peleforo Gon Coulibaly Korhogo, BP 1328 Korhogo, Côte d’Ivoire.
Godi Henri Marius Biego
Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Biosciences Training and Research Unit, University Félix Houphouet-Boigny Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.