Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutrient Analysis and Enrichemnt of Tribal Traditional Ethnic Recipes in Wayanad: A Sensory Evaluation Study
Authored by
M. S. Revathy
College of Agriculture, Vellayani, Thiruvanathapuram, Kerala, India.
C. Anitha Chandran
Department of Community Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India.
Suma Divakar
Department of Community Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India.
N. E. Safia
Department of Community Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India.
P. R. Geetha Lekshmi
Department of Postharvest Management, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India.
V. Sreeram
RARS Ambalavayal Wayanad, Kerala, India.