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Article Title
Effect of Three Locally Formulated Diets on the Biochemical Composition of the Flesh of Market-size Nile Tilapia (Oreochromis niloticus) Reared in Earthen Ponds in Côte d’Ivoire
Authored by
Larissa-Pélagie Ella Kouadio
Departement Aquaculture, Centre de Recherches Océanologiques (CRO), 29 rue des Pêcheurs, BP V 18 Abidjan, Côte d’Ivoire.
Ahou Rachel Koumi
Departement Aquaculture, Centre de Recherches Océanologiques (CRO), 29 rue des Pêcheurs, BP V 18 Abidjan, Côte d’Ivoire.
Safiatou Coulibaly
Departement Aquaculture, Centre de Recherches Océanologiques (CRO), 29 rue des Pêcheurs, BP V 18 Abidjan, Côte d’Ivoire.
Tia Jean Gonety
UFR des Sciences et Technologies des Aliments (STA), Université Nangui Abrogoua (UNA), 02 BP 801 Abidjan 02, Côte d’Ivoire.
Boua Celestin Atsé
Departement Aquaculture, Centre de Recherches Océanologiques (CRO), 29 rue des Pêcheurs, BP V 18 Abidjan, Côte d’Ivoire.