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Article Title
Determination of the Optimal Protein Level for Local Chicken Breeds in Burkina Faso
Authored by
Nicole Stéphanie Boud-Som Kaboré
Regional Center of Excellence in Poultry Science (CERSA), University of Lomé (UL), P.O. Box 1515, Lomé, Togo and National Center for Scientific and Technological Research, National Institute for the Environment and Agricultural Research, Ouagadougou, Burkina Faso.
Seydou Ouattara
Tenkodogo University Center, Thomas Sankara University, Ouagadougou, Burkina Faso.
Aïcha Edith Soara
Department of Environment and Forests, Institute of Environment and Agricultural Research, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso.
Yawo Amen Nenonene
Regional Center of Excellence in Poultry Science (CERSA), University of Lomé (UL), P.O. Box 1515, Lomé, Togo.
Valérie MC Bougouma
Nazi Boni University (UNB), Institute for Rural Development (IDR), P.O. Box 01BP1091 Bobo-Dioulasso, Burkina Faso.