Discussion on: Chemical Composition and Antibacterial Activity of Essential Oils from Ocimum Species: Potential β-Lactamase Inhibition Revealed by Molecular Docking

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Article Title
Chemical Composition and Antibacterial Activity of Essential Oils from Ocimum Species: Potential β-Lactamase Inhibition Revealed by Molecular Docking
Authored by

Flávia Costa de Moraes
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, São Pedro, Juiz de Fora, Minas Gerais, 36036-900, Brazil.

Julianna Oliveira de Lucas Xavier
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, São Pedro, Juiz de Fora, Minas Gerais, 36036-900, Brazil.

Orlando Vieira de Sousa
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Campus Universitário, São Pedro, Juiz de Fora, Minas Gerais, 36036-900, Brazil.

DOI or Article Link

https://doi.org/10.9734/ejmp/2026/v37i51383

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