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Article Title
Effect of Wheat Bran Inclusion on Ensiling Quality, Nutritive Value, in vitro Fermentation Kinetics, and Methane Production of Potato Silage
Authored by
Mahmoud O. A. Elfaki
Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139 Samsun, Türkiye and Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Postal Code 13314, Khartoum, Sudan.
Mustafa Boga
Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, 51700, Bor, Niğde, Türkiye.
Unal Kilic
Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University, 55139 Samsun, Türkiye.