Discussion on: Chaya (Cnidoscolus aconitifolius) in Ruminant Nutrition: Nutritional Value, Bioactive Compounds, Safety and Prospects for Goat Feeding

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Chaya (Cnidoscolus aconitifolius) in Ruminant Nutrition: Nutritional Value, Bioactive Compounds, Safety and Prospects for Goat Feeding

Authored by

Rahul Singh Yadav
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Ujjwal Aggarwal
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Bhupender
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Prachi Chandrakar
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Pushpa
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Santana Das
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Vikas Kumar Meena
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

Deepesh Garg
Division of Livestock Production Management, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i92148

Leave a Comment