Discussion on: Development and Evaluation of Prebiotic-Enriched Instant Dosa Mix: Acceptability, Physical Characteristics and Storage Stability

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Article Title

Development and Evaluation of Prebiotic-Enriched Instant Dosa Mix: Acceptability, Physical Characteristics and Storage Stability

Authored by

Siriveru Moulika
Department of Food and Nutrition, Post Graduate & Research Centre, Professor Jayashankar Telangana Agricultural University, Hyderabad (500030), Telangana, India.

Janaki Srinath Puskuri
Department of Foods and Nutrition, College of Community Science, PJTAU, Saifabad, Hyderabad (500004), Telangana, India.

T. Kamalaja
Department of Foods and Nutrition, College of Community Science, PJTAU, Saifabad, Hyderabad (500004), Telangana, India.

V. Kavitha Kiran
Department of Human Development and Family Studies, College of Community Science, PJTAU, Saifabad, Hyderabad 500004, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i104466

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