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Article Title
Effect of Incorporating an Aqueous Cashew Nut (Anacardium occidentale L.) Extract on the Physicochemical, Nutritional, and Sensory Properties of Curdled Milk
Authored by
Patricia Penan Dehegnan Oulaï
Department of Biochemistry and Genetics, Laboratory of Biotechnology and Valorization of Agroresouces and Natural Substances, Peleforo GON COULIBALY University, Bp 1328 Korhogo, Côte d’Ivoire.
Samuel Porofewa Tuo
Department of Biochemistry and Genetics, Laboratory of Biotechnology and Valorization of Agroresouces and Natural Substances, Peleforo GON COULIBALY University, Bp 1328 Korhogo, Côte d’Ivoire.
Abdoulaye Touré
Department of Biochemistry and Genetics, Laboratory of Biotechnology and Valorization of Agroresouces and Natural Substances, Peleforo GON COULIBALY University, Bp 1328 Korhogo, Côte d’Ivoire.