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Article Title
Process Optimization for Calcium- and Fiber-rich Kale Powder Using Response Surface Methodology
Authored by
M. Tun Norbrillinda
Food Science & Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.
K. K. Hazila
Food Science & Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.
M. M. A. Helmi
Food Science & Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.
M. A. Abid
Horticulture Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.