Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Optimization of Finger Millet, Foxnut and Kannankaya (Green Banana)-Based Premix Using Response Surface Methodology and Sensory Evaluation
Authored by
P. P. Abiya
Kerala Veterinary and Animal Sciences University, Thrissur, Kerala, 680651, India.
Sapna Tomar
College of Dairy Science, UP Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, U.P. – 281001, India.
Srushty Omprakash Patil
College of Dairy Science, UP Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, U.P. – 281001, India.
Dinker Singh
College of Dairy Science, UP Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, U.P. – 281001, India.