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Article Title
Fructooligosaccharides as Low-Calorie Alternative Sweeteners: A Critical Narrative Review of Sweetness, Food Functionality, Metabolic Effects and Tolerability
Authored by
Sachin A. Giri
College of Food Technology, VNMKV, Parbhani, India.
Vaibhav P. Jadhav
College of Food Technology, VNMKV, Parbhani, India.
Rajesh B. Kshirsagar
College of Food Technology, VNMKV, Parbhani, India.
Syed Zubair
College of Food Technology, VNMKV, Parbhani, India.
Priti T. Joshi
College of Food Technology, VNMKV, Parbhani, India.