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Article Title
Anti-biofilm Bioactivity of Propolis Essential Oil on Multi-resistant Strains of P. aeruginosa, S. aureus and E. coli
Authored by
Comoé Koffi Donatien Benie
Department of Biosciences, Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire and Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, Abidjan, Côte d’Ivoire and Department of Bacteriology and Virology, Institut Pasteur of Côte d’Ivoire (IPCI), Abidjan, Côte d’Ivoire.
Solange AKA-GBEZO
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, Abidjan, Côte d’Ivoire.
Amin Paulin Yapi
Department of Biosciences, Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire.
Kraidy Athanase Otchoumou
Department of Biosciences, Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire.
Moussa Nonka
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, Abidjan, Côte d’Ivoire.
Adjaratou Traore
Department of Medical Sciences, University of Alassane Ouattara, University Hospital Center (UHC) of Bouaké, Bouaké, Côte d’Ivoire.
Aya Carole Bonny
Department of Biosciences, Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire.
Nohya Delvina Okondza
Denis Sassou Nguesso University, Laboratory of Human Nutrition and Quality Control, Brazzaville, Republic of the Congo.
Dissinviel Stéphane Kpoda
University Center of Ziniare/Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso.
Koua Atobla
Department of Biosciences, Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire and Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, Abidjan, Côte d’Ivoire.
Nathalie Guessennd
Department of Bacteriology and Virology, Institut Pasteur of Côte d’Ivoire (IPCI), Abidjan, Côte d’Ivoire.
Adjéhi Dadie
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology (LMBM), University of Nangui-Abrogoua, Abidjan, Côte d’Ivoire.