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Article Title
Waterborne and Foodborne Illnesses of Viral Aetiology in the Republic of Guinea: A Critical Appraisal of a Sparse National Evidence Base and its Regional Proxies
Authored by
Rodrigue Azonwakin Akotegnon
Department of Food and Nutrition Sciences, Laboratory of Food and Nutrition Sciences, Conakry, Guinea and Department of Animal Physiology, Faculty of Sciences and Technology, Laboratory of Pharmacology and Improved Traditional Medicines University of Abomey-Calavi, BP 526, Cotonou, Republic of Benin.
Fatoumata Bah
Department of Food and Nutrition Sciences, Laboratory of Food and Nutrition Sciences, Conakry, Guinea.
Steven Chokki
Department of Food and Nutrition Sciences, Laboratory of Food and Nutrition Sciences, Conakry, Guinea and Department of Animal Physiology, Faculty of Sciences and Technology, Laboratory of Pharmacology and Improved Traditional Medicines University of Abomey-Calavi, BP 526, Cotonou, Republic of Benin.
Clémentine Michodjehoun
Department of Food and Nutrition Sciences, Laboratory of Food and Nutrition Sciences, Conakry, Guinea and Department of Animal Physiology, Faculty of Sciences and Technology, Laboratory of Pharmacology and Improved Traditional Medicines University of Abomey-Calavi, BP 526, Cotonou, Republic of Benin.
Floride Bernice T. Abatti
Faculty of Sciences and Technology, Laboratory of Biology and Molecular Typing in Microbiology, University of Abomey-Calavi, Abomey-Calavi, Benin.