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Article Title
Valorisation of Market Food Waste for Sustainable Polyhydroxyalkanoate Production: A Critical Review of Feedstock Variability, Bioprocess Integration and Scale-Up
Authored by
U. Divyashree
Department of Food Science and Nutrition, Periyar University, Salem 636 011, Tamil Nadu, India.
M. Deepa
Department of Food Science and Nutrition, Periyar University, Salem 636 011, Tamil Nadu, India.
P. Karthika
Department of Food Science and Nutrition, Periyar University, Salem 636 011, Tamil Nadu, India.