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Article Title
Development and Evaluation of Nutritional Value of Plant-based Yogurt Using Egusi Kernels and Bambara Groundnut Milk
Authored by
Beng Ikongefuze Ekuh
College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Makebe Calister Wingang
National Higher Polytechnic Institute, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Pahane MBiada Majesté
Institute of Fisheries and Aquatic Sciences, The University of Douala, P.O. Box 7236, Douala, Cameroon.
Noumo Ngangmou Thierry
College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
F. Dobgima John
College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Ejoh Richard Aba
College of Technology, The University of Bamenda, P.O. Box 39, Bambili, Cameroon.
Tatsadjieu Ngoune Leopold
University Institute of Technology, University of Ngaoundere, P.O. Box 454, Ngaoundere, Cameroon.