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Article Title
Developments in Traditional Indian Heat-Desiccated Milk Products: Process Intensification, Quality Transformations, Shelf-Life Technologies and Research Priorities
Authored by
Bhushan Meshram
Department of Dairy Technology, College of Dairy Technology, Warud, MAFSU, Nagpur, India.
Shaikh Adil
Department of Dairy Technology, Parul Institute of Technology, Parul University, Vadodara, India.
Rupesh Datir
Department of Dairy Engineering, Phulo-Jhano Murmu College of Dairy Technology. BAU, Dhumka, Jharkhand, India.