Discussion on: Evaluation of Garden Pea Genotypes for High Yield, Earliness and Nutritional Quality through Genetic Variability Analysis

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Article Title

Evaluation of Garden Pea Genotypes for High Yield, Earliness and Nutritional Quality through Genetic Variability Analysis

Authored by

Vaishnavi Warrier
Department of Vegetable Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh-224229, India.

Aastik Jha
Department of Vegetable Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh-224229, India.

Anshuman Mishra
Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand.- 263145, India.

Rajat Kumar Pathak
Department of Vegetable Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh-224229, India.

Akhilesh Verma
Department of Vegetable Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh-224229, India.

Govind Maury
Department of Vegetable Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh-224229, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i92160

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