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Article Title
Formulation of Millet-based Functional Chicken Meat Biscuits Using Finger, Pearl and Foxtail Varieties and Analysis of Physicochemical Changes during Ambient Storage
Authored by
Jophil Thomas
Department of Livestock Products Technology, VCRI, Udumalpet, Tamil Nadu – 642205, India.
P. Nalini
Department of Livestock Products Technology, VCRI, Udumalpet, Tamil Nadu – 642205, India.
S. Satheesh Raja
Department of Livestock Products Technology, VCRI, Udumalpet, Tamil Nadu – 642205, India.