Discussion on: Physical Characteristics and Nutritional Quality of Frozen Avocado (Persea americana) Pulp during Storage

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Physical Characteristics and Nutritional Quality of Frozen Avocado (Persea americana) Pulp during Storage
Authored by

S. Saiful Bahri
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

H. Hasri
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

A. B. Muhammad Shafeq
Food Science and Technology Research Centre, MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

DOI or Article Link

https://doi.org/10.9734/afsj/2026/v25i9913

Leave a Comment