Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Evaluation of Antimicrobial and Antioxidant Properties in Green Synthesized Zinc Oxide Nanoparticles Using Morama (Tylosema esculentum) Seed Coat Extract
Authored by
Lauretta Molatlhegi
Department of Food Science and Technology, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Bonno Sekwati-Monang
Department of Food Science and Technology, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Christinah Matsuane
Department of Crop and Soil Sciences, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Olekile Tibe
Department of Biological Sciences & Physical and Chemical Sciences, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Granny Batlhophi
Department of Biological Sciences & Physical and Chemical Sciences, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Modiri Setlhoka
Department of Food Science and Technology, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Rosemary K. Lekalake
Department of Food Science and Technology, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.
Gulelat Haki
Department of Food Science and Technology, Faculty of Agriculture, Botswana University of Agriculture and Natural Resources (BUAN), Gaborone, Botswana.