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Article Title
Biochemical and Nutritional Characterization of Three Local Citrullus mucosospermus Varieties from Haut-Sassandra, Ivory Coast
Authored by
Kassé Aïssa Eve Marie-Aoussi
Agrovalorisation Laboratory, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire.
Zouzou Souné Carole
Agrovalorisation Laboratory, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire.
Ya kouamé Claude
Agrovalorisation Laboratory, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire.
Gnanwa Mankambou Jacques
Agrovalorisation Laboratory, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire.
Diomandé Massé
Agrovalorisation Laboratory, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire.
DOI or Article Link
https://journalijbcrr.com/index.php/IJBCRR/article/view/1156