Discussion on: Sensory and Nutritional Quality of Nile Tilapia (Oreochromis niloticus), Brazilian Strain, Fed Industrial and Locally Formulated Diets in Côte d’Ivoire

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Article Title
Sensory and Nutritional Quality of Nile Tilapia (Oreochromis niloticus), Brazilian Strain, Fed Industrial and Locally Formulated Diets in Côte d’Ivoire
Authored by

Morgane Paul Magouana Anvo
Research Station on Inland Fisheries and Aquaculture, National Centre for Agricultural Research, P.O. Box 633 Bouaké 01, Côte d’Ivoire.

N’goran Evelyne Patricia Abo
Technology Research Station, National Centre for Agricultural Research, P.O. Box 33 Abidjan 08, Côte d’Ivoire.

Koffi Richard N’guessan
UFR Biosciences, Félix Houphouët-Boigny University, P.O. Box 582 Abidjan 22, Côte d’Ivoire.

N’Gouan Cyrille Kouassi
Research Station on Inland Fisheries and Aquaculture, National Centre for Agricultural Research, P.O. Box 633 Bouaké 01, Côte d’Ivoire.

Essetchi Paul Kouamelan
Centre for Ecological Research of Cote d’Ivoire, P.O. Box 02 BP 801 Abidjan 02, Cote d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i92136

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