Discussion on: UV-Vis Spectroscopic Characterization and Wavelength Analysis of Binary Edible Oil Mixtures for Adulteration Detection

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Article Title
UV-Vis Spectroscopic Characterization and Wavelength Analysis of Binary Edible Oil Mixtures for Adulteration Detection
Authored by

Kathyayini H. S.
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India.

Udaykumar Nidoni
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India.

P. F. Mathad
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India.

K. T. Ramappa
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India.

M. Lakmikanth
Department of Soil Science (Biochemistry), College of Agricultural Sciences, University of Agricultural Sciences, Raichur, Karnataka, India.

Vikas Kulkarni
Genetics and Plant Breeding, MARS, Raichur, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i94464

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