Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional, Physical, and Chemical Properties of the Fat from Black Tamarind (Dialium guineense) Harvested in Toumodi (Côte d’Ivoire)
Authored by
Gninfanni Silvère Ouattara
Department of Biochemistry-Genetics, Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, BP 1328, Cote d’Ivoire.
Kouakou Constant Konan
Eco Epidemiology Unit, Department of Environmental and Health, Institut Pasteur de Côte d’Ivoire (IPCI) 01 P.O. Box 490, Abidjan 01, Côte d’Ivoire.
Mousso Jean Maurel Allico
National Institute of Public Health, BP V 47 Abidjan 01, Côte d’Ivoire.
Gilbert Drissa Soro
Department of Biochemistry-Genetics, Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, BP 1328, Cote d’Ivoire.
Armel Fabrice Zoro
Department of Biochemistry-Genetics, Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, BP 1328, Cote d’Ivoire.
Kouadio Ernest Koffi
Biosciences Training and Research Unit, Felix Houphouet-Boigny University, Abidjan, Côte d’Ivoire.