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Article Title
Biochemical and Nutritional Evaluation of Irvingia gabonensis Flour and the Effect of its Supplementation on Growth Performance in Wistar Rats
Authored by
N’Guessan Yao Firmin
Faculty of Agronomic, Forestry, and Environmental Engineering, University of Man, Man, Côte d’Ivoire.
Diomandé Mawata
Faculty of Agronomic, Forestry, and Environmental Engineering, University of Man, Man, Côte d’Ivoire.
Affery Arthur Martin
Faculty of Agronomic, Forestry, and Environmental Engineering, University of Man, Man, Côte d’Ivoire.
Oulai Tokpa Louya
Faculty of Agronomic, Forestry, and Environmental Engineering, University of Man, Man, Côte d’Ivoire.
Hermann Dekpaho Gnahe
Faculty of Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire.
Kouame Dje Wenceslas
Faculty of Agronomic, Forestry, and Environmental Engineering, University of Man, Man, Côte d’Ivoire.