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Article Title
Development of Low-fat Omega Fatty Acid Rich Cake from Flaxseed, Chia Seed, Walnut and Flaxseed Gel
Authored by
Minaxi R. Prajapati
Polytechnic in Food Science & Home Economics, Anand Agricultural University, Anand, Gujarat, India.
Devesh H. Patel
School of Baking, Anand Agricultural University, Anand, Gujarat, India.
Suresh Bhise
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, India.
K. B. Kamaliya
Polytechnic in Food Science & Home Economics, Anand Agricultural University, Anand, Gujarat, India.