Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Shelf-life Extension Strategies of Skipjack Tuna (Katsuwonus pelamis) Using Sodium Acetate and Vacuum Packaging at Chilled Storage
Authored by
Riddhi G. Vagh
Department of Fish Processing Technology, College of Fisheries Science, Kamdhenu University, Veraval, Gujrat-362 265, India.
D. V. Bhola
Department of Fish Processing Technology, College of Fisheries Science, Kamdhenu University, Veraval, Gujrat-362 265, India.
Hitanshi S. Rathod
Department of Fisheries Resource Management, College of Fisheries Science, Kamdhenu University, Veraval, Gujrat-362 265, India.
Rupa B. Varma
Department of Fisheries Resource Management, College of Fisheries Science, Kamdhenu University, Veraval, Gujrat-362 265, India.
Vagh Sarman
Department of Fisheries Resource Management, College of Fisheries Science, Kamdhenu University, Veraval, Gujrat-362 265, India.