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Article Title
Micronutrient and Phytochemical Composition of Bread Produced from Black Bean Flour and Pigeon Pea Composite Flour
Authored by
Ernest Eguono Emojorho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Chioma Cecilia Aniemena
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Okoronkwo Ngozi Chioma
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Charles Chukwudi Ogboli
Department of Environmental Systems Engineering, University of Regina, Regina, Canada.
Peter Okechukwu Nwodom
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Precious Ngozi Mgbolu
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.