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Article Title
Standardization and Storage Studies of Ready-to-Serve (RTS) Drink Prepared from Aonla, Rangpur Lime and Ginger Blends
Authored by
Harendra
School of Agricultural Sciences (ICAR-Accredited), G D Goenka University Sohna, Gurugram, Haryana- 122103, India.
Bhagwan Deen
College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, U.P.-224 229, India.
Dashrath Bhati
Department of Horticulture, SOAG, ITM University, Gwalior, MP-474001, India.