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Article Title
Enhancement of Chicken Shu-Mai with Different Food Binders: A Quantitative Descriptive Analysis Evaluation
Authored by
Althofian Arya Putra
Faculty of Animal Science and Technology, Brawijaya University, Malang 65145, Indonesia.
Lilik Eka Radiati
Faculty of Animal Science and Technology, Brawijaya University, Malang 65145, Indonesia.
Premy Puspitawati Rahayu
Faculty of Animal Science and Technology, Brawijaya University, Malang 65145, Indonesia.
Ria Dewi Andriani
Faculty of Animal Science and Technology, Brawijaya University, Malang 65145, Indonesia.
Heli Tistiana
Faculty of Animal Science and Technology, Brawijaya University, Malang 65145, Indonesia.