Discussion on: Cyanobacteria for Sustainable Food Production: A Critical Review of Nutritional Value, Process Integration, Safety and Scale-Up

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Article Title

Cyanobacteria for Sustainable Food Production: A Critical Review of Nutritional Value, Process Integration, Safety and Scale-Up

Authored by

Deepu Vijayan
Phycology Lab, Central Botanical Laboratory, Botanical Survey of India, Ministry of Environment, Forest and Climate Change, Botanic Garden, Howrah, West Bengal–711103, India.

Subhankar Biswas
Phycology Lab, Central Botanical Laboratory, Botanical Survey of India, Ministry of Environment, Forest and Climate Change, Botanic Garden, Howrah, West Bengal–711103, India.

Pratibha Gupta
Phycology Lab, Central Botanical Laboratory, Botanical Survey of India, Ministry of Environment, Forest and Climate Change, Botanic Garden, Howrah, West Bengal–711103, India.

DOI or Article Link

https://doi.org/10.9734/ajob/2026/v22i8680

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