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Article Title
Physico-chemical Properties of Fruit Must and Wine Produced from Blends of Banana, Soursop, and Roselle Calyces Juices
Authored by
Mnena Rita Ikpambese
Joseph Sarwuan Tarka University, Benue State, Nigeria.
Ahure Dinnah
University of Mkar, Mkar, Benue State, Nigeria.
Akpensuen Mfe Samuel
Centre for Food Technology and Research, Rv. Fr. Moses Orshio Adasu University, Makurdi, Nigeria.