Discussion on: Analysis of the Microbial Quality of Palm Wine Sold at Orieagu Market, Imo State, Nigeria

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Article Title

Analysis of the Microbial Quality of Palm Wine Sold at Orieagu Market, Imo State, Nigeria

Authored by

C. V. Uzoh
Department of Microbiology, Alex-Ekwueme Federal University Ndufu- Alike Ikwo, Abakaliki, Ebonyi State, Nigeria.

P.C. Igwe
Department of Microbiology, David Umahi Federal University of Health Sciences, Uburu, Ebonyi State, Nigeria.

L. I. Uwanta
Department of Apllied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.

C. O. Uzoh-Chukwuma
Department of Science Laboratory Technology, AkanuIbiam Federal Polytechnic, Unwana, Ebonyi State, Nigeria.

A. A. Adeshina
Department of Microbiology, Alex-Ekwueme Federal University Ndufu- Alike Ikwo, Abakaliki, Ebonyi State, Nigeria.

J. I. Okee
Department of Crop Production, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajbge/2026/v9i2203

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